Chicken Croissants {recipe}

This used to be one of my favorite dishes my mom

would make when I was a kid. 

She has it in some old cookbook and I don't remember

the exact recipe, but this is how I make it.

Simple and yummy!

Makes 8

Ingredients:

2 chicken breasts cubed and cooked

4 oz cream cheese, softened

2 tbs of butter, softened

1/4 cup of onion or green onion
Salt and pepper

2 packages of refrigerated crescent rolls 

(the ones in a tube that explode when you're opening them)
Another tbs of butter and some seasoned bread crumbs for topping.

1. Preheat the oven to 350.

2. Mix chicken, cream cheese, butter, onion, salt and pepper

in a bowl and mix thoroughly.

3. Unwrap your crescent rolls but leave them in rectangles

and pinch the diagonal seam together to seal.

4. Scoop the filling into the center and 

fold each corner up and pinch together to secure.

5. Brush some melted butter on top and sprinkle bread crumbs.

 6. Bake on an ungreased cookie sheet for about 20 minutes 

until they look toasty and delicious!

The End

Do recipes say "The End"?

Oh well.